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This four-day online course explores fungi conservation, sustainable cultivation, market applications, and business opportunities. Led by industry experts, it features interactive discussions, Q&As, and take-home challenges. Participants will learn about mycorrhizal fungi mapping, innovative mushroom products, financing, commercial cultivation, bioremediation, and farm transitions. Ideal for entrepreneurs, researchers, and fungi enthusiasts!

The course runs on April 11, 12, 18, and 19, 2025, from 12:00-15:00 US EST (18:00-21:00 CET).